Mike's Spicy Green Chilie Chicken Stew
Mike's Spicy Green Chilie Chicken Stew

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy green chilie chicken stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spicy Green Chilie Chicken Stew is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mike's Spicy Green Chilie Chicken Stew is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
  1. Make ready ● For The Meat
  2. Get 1 LG Rotisserie Chicken [shreaded from bone]
  3. Make ready ● For The Canned Goods
  4. Make ready 5 (14 oz) Cans Chicken Broth
  5. Prepare 1 (10 oz) Can ROTELL Tomatoes
  6. Prepare 1 (1 Pound) Can Tomatillos [drained - crushed]
  7. Prepare ● For The Fresh Vegetables
  8. Prepare 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
  9. Make ready 1 EX LG Vidalia Onion [chopped]
  10. Prepare 6 Cloves Garlic [smashed - minced]
  11. Take 2 EX LG Jalapeños [seeds/membranes removed - chopped]
  12. Take 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
  13. Prepare 1/2 Cup Green Bell Peppers [chopped]
  14. Prepare 3 LG Potatoes [peeled - chopped]
  15. Prepare ● For The Spices
  16. Get 3 tbsp Ground Cumin [reserve 1 tbsp]
  17. Take 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
  18. Prepare 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
  19. Take 1 tbsp Salt [or more to taste]
  20. Prepare 1/2 tsp Celery Seed
  21. Take 1 tsp Green Chile Powder
  22. Get 1 tsp Mexican Oregeno [crushed]
  23. Take 1/2 tbsp Fresh Ground Black Pepper
  24. Prepare ● For The Finish
  25. Make ready 1/2 Cup Mexican 3 Cheese [added last]
  26. Make ready ● For The Sides & Garnishments
  27. Make ready Sour Cream
  28. Get Shreaded Cheese
  29. Make ready Flour Tortillas
  30. Take Tortilla Chips
  31. Get Fresh Cilantro
  32. Make ready Queso Fresco Cheese
Instructions to make Mike's Spicy Green Chilie Chicken Stew:
  1. Strip chicken meat from bones and shread.
  2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
  3. Canned goods needed. Add to pot with all seasonings.
  4. Simmer for 30 minutes.
  5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
  6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
  7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!

So that’s going to wrap this up for this exceptional food mike's spicy green chilie chicken stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!