Mike's Spicy Green Chilie Chicken Stew
Mike's Spicy Green Chilie Chicken Stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's spicy green chilie chicken stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's Spicy Green Chilie Chicken Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mike's Spicy Green Chilie Chicken Stew is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
  1. Make ready ● For The Meat
  2. Get 1 LG Rotisserie Chicken [shreaded from bone]
  3. Make ready ● For The Canned Goods
  4. Prepare 5 (14 oz) Cans Chicken Broth
  5. Prepare 1 (10 oz) Can ROTELL Tomatoes
  6. Take 1 (1 Pound) Can Tomatillos [drained - crushed]
  7. Make ready ● For The Fresh Vegetables
  8. Take 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
  9. Get 1 EX LG Vidalia Onion [chopped]
  10. Get 6 Cloves Garlic [smashed - minced]
  11. Take 2 EX LG Jalapeños [seeds/membranes removed - chopped]
  12. Make ready 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
  13. Make ready 1/2 Cup Green Bell Peppers [chopped]
  14. Take 3 LG Potatoes [peeled - chopped]
  15. Get ● For The Spices
  16. Take 3 tbsp Ground Cumin [reserve 1 tbsp]
  17. Prepare 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
  18. Make ready 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
  19. Get 1 tbsp Salt [or more to taste]
  20. Make ready 1/2 tsp Celery Seed
  21. Make ready 1 tsp Green Chile Powder
  22. Get 1 tsp Mexican Oregeno [crushed]
  23. Make ready 1/2 tbsp Fresh Ground Black Pepper
  24. Prepare ● For The Finish
  25. Prepare 1/2 Cup Mexican 3 Cheese [added last]
  26. Prepare ● For The Sides & Garnishments
  27. Prepare Sour Cream
  28. Get Shreaded Cheese
  29. Take Flour Tortillas
  30. Get Tortilla Chips
  31. Take Fresh Cilantro
  32. Take Queso Fresco Cheese
Instructions to make Mike's Spicy Green Chilie Chicken Stew:
  1. Strip chicken meat from bones and shread.
  2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
  3. Canned goods needed. Add to pot with all seasonings.
  4. Simmer for 30 minutes.
  5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
  6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
  7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!

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