Mom's 70's Brunswick Chicken Stew
Mom's 70's Brunswick Chicken Stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mom's 70's brunswick chicken stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mom's 70's Brunswick Chicken Stew is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mom's 70's Brunswick Chicken Stew is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mom's 70's Brunswick Chicken Stew:
  1. Prepare Ingredients
  2. Make ready 3 lb broiler-fryer chicken
  3. Take 1 tbsp salt
  4. Prepare 2 quart water
  5. Prepare 1/4 lb ham, cubed
  6. Prepare 2 onions, chopped
  7. Make ready 1 green bell pepper, chopped
  8. Take 2 tbsp fresh parsley, chopped
  9. Make ready 1 can (16-ounce) tomatoes, drained and chopped
  10. Take 1 can (16-ounce) corn, drained
  11. Get 1 packages (10-ounce) frozen baby lima beans
  12. Get 1 packages (10-ounce) frozen okra
  13. Take 1 1/2 tsp sea salt
  14. Prepare 1/2 tsp ground black pepper
  15. Get 1/2 tsp thyme
  16. Prepare 1 bay leaf
  17. Get 2 tsp hot sauce
Steps to make Mom's 70's Brunswick Chicken Stew:
  1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
  2. Reduce the heat and simmer the chicken covered for 1 hour.
  3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
  4. Remove the skin and debone the chicken. Cube the chicken.
  5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
  6. Simmer for 2 hours covered.
  7. Remove the b-day leaf and serve hot with crusty bread.
  8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.

So that’s going to wrap this up for this special food mom's 70's brunswick chicken stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!