Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, moroccan chicken stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moroccan Chicken Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Moroccan Chicken Stew is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have moroccan chicken stew using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moroccan Chicken Stew:
- Get 2 Tbsp olive oil
- Take 6-8 chicken thighs with skin
- Get 1 1/2 cups carrots, peeled, sliced 1/2"
- Get 1/2 cup yellow onion, roughly chopped
- Prepare 2 garlic cloves, mashed
- Make ready 1/2 tsp salt
- Take 1/2 tsp freshly ground black pepper
- Take 1/4 tsp ground cumin
- Make ready 1/4 tsp powdered or fresh ginger
- Prepare 1/2 tsp ground coriander
- Prepare 1/2 tsp ground cinnamon
- Prepare 1 Tbsp tomato paste
- Take 1 1/2 cups less-sodium chicken broth
- Get 1 cup frozen okra (optional)
- Get 1 can chickpeas or garbanzo beans (11 oz.), drained
- Take 3/4 cup dried apricots, halved
- Make ready 4 plum tomatoes, halved, seeded, sliced 1/4”
- Prepare 1/4 teaspoon turmeric (optional)
- Prepare 1/2 cup fresh parsley or cilantro, chopped
- Make ready 1/2 cup slivered almonds (optional)
- Prepare 1 bowl prepared cooked rice or couscous (serve 4)
Instructions to make Moroccan Chicken Stew:
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken to the pot and cook 5 minutes by browning both sides. Place chicken on a plate to the side and remove the skin. [Repeat this step if all the chicken pieces didn’t fit on the bottom of the pot]
- With a dash more olive oil added to the pot, add carrots and sauté for 3 minutes. Next, add onions and sauté for another 2 minutes. Add garlic and next 6 ingredients and sauté for 30 seconds until fragrant. Add tomato paste and stir this mixture.
- Stir in broth and continue to heat by scraping the bottom of the pan to loosen the browned bits on the bottom. Return chicken to the pot and cover. Reduce the heat to a simmer and cook for 30 minutes.
- Add okra (optional), chickpeas, and apricots to the pot and cover. Raise heat to low-medium and cook for 20 minutes. [The okra and apricots will help to thicken the broth slightly]
- Lower the heat to a simmer and add the tomatoes and turmeric (optional) and cook for another 15 minutes until tomatoes are softened.
- Serve on a platter with a bed of rice, topped with parsley or cilantro, and almonds (optional). Or, serve in a large bowl with rice or couscous to the side.
So that’s going to wrap this up for this special food moroccan chicken stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
