Mu Shu Chicken Lettuce Wraps
Mu Shu Chicken Lettuce Wraps

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mu shu chicken lettuce wraps. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mu Shu Chicken Lettuce Wraps is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mu Shu Chicken Lettuce Wraps is something that I’ve loved my whole life. They’re nice and they look fantastic.

Mu Shu Chicken Lettuce Wraps come together lightning fast, thanks to rotisserie chicken and packaged coleslaw mix. Lettuce wraps are a fresh Moo Shu chicken lettuce wraps. Chicken breast is a weeknight dinner staple.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mu shu chicken lettuce wraps using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mu Shu Chicken Lettuce Wraps:
  1. Prepare wraps
  2. Take soy sauce
  3. Get hoisin sauce
  4. Take rice wine vineagar
  5. Take sesame oil
  6. Make ready red pepper flakes
  7. Take minced garlic
  8. Prepare finely grated fresh ginger
  9. Prepare chicken, cooked and shredded. I use store rotisserie chicken for ease of use
  10. Get package prepared coleslaw, I prefer the broccoli coleslaw
  11. Prepare head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce
  12. Take green onions, sliced on bias
  13. Make ready chopped peanuts
  14. Make ready chopped cashews

Add hoisin sauce and stir to combine. Spoon moo shu into lettuce leaves. Top with a small dollop of hoisin, if desired. Moo shu chicken originated in Northern China, where it was prepared as a stir-fry dish made with chopped chicken (or pork) and Chinese cabbage.

Instructions to make Mu Shu Chicken Lettuce Wraps:
  1. Place all liquids ,garlic, red pepper flakes and ginger into large pan.
  2. Bring to low boil over meat heat and then turn heat off.
  3. Add chicken, stir well and then add coleslaw. Cover, set a side.
  4. Prepare lettuce leaves on plate. You need 12, full untorn leaves.
  5. Divide chicken mixture amongst lettuce leaves
  6. Divide green onions and nuts over top and serve.
  7. Recipe by taylor68too.

There are a number of variations out there, but moo shu chicken is also commonly made with scallions , mushrooms and scrambled eggs, too. Instead of those, I use cabbage or lettuce wraps. Another option is to serve this dish on a bed of cauliflower rice, to soak up the yummy sauce. And of course, you can simply serve it in pretty bowls! What to do with leftover moo shu chicken?

So that is going to wrap it up for this special food mu shu chicken lettuce wraps recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!