Mustard Chicken Stew
Mustard Chicken Stew

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mustard chicken stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mustard Chicken Stew is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mustard Chicken Stew is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mustard chicken stew using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mustard Chicken Stew:
  1. Get 8 chicken drumsticks (thighs would work too)
  2. Take 4-5 potatoes (waxy if possible)
  3. Take 1/4 head cauliflower or romanesco
  4. Make ready 1 clove garlic
  5. Take 2 onions
  6. Get 1/2 Tbsp butter
  7. Make ready 1/2 Tbsp olive oil
  8. Get 4 sprigs fresh thyme (1 tsp dry)
  9. Prepare 1 bay leaf
  10. Take 400 ml (1 3/4 cup) water
  11. Get 4-5 Tbsp Dijon or whole grain mustard
  12. Take to taste Salt & pepper
  13. Prepare Fresh parsley or thyme to garnish
Instructions to make Mustard Chicken Stew:
  1. Cut onions into wedges, cut potatoes into chunks, divide cauliflower/romanesco into florets, and mince garlic.
  2. Heat butter and olive oil in a large heavy pot. Brown all sides of the chicken drumsticks. Remove to a plate and set aside for now.
  3. Add onions and garlic and sauté until onions are soft.
  4. Add potatoes, thyme, bay leaf and 400 ml water to the pot. Bing to a boil.
  5. Add the drumsticks back into the pot and turn heat to low. Simmer for 20 minutes.
  6. Add the romanesco or cauliflower. Continue cooking for 10-15 minutes.
  7. Dissolve the mustard into to soup. I put mustard in a small dish and dissolved in a couple ladlefuls of the soup and then mixed it in.
  8. Cook for another 5 minutes or until thickness of the soup is as you like. Add salt and pepper to taste. Serve and garnish with fresh parsley or dill.

So that is going to wrap it up for this special food mustard chicken stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!