Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my chicken, bacon and potato bake π. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Chicken, Bacon and Potato Bake π is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. My Chicken, Bacon and Potato Bake π is something which I’ve loved my entire life.
That's where this Chicken Bacon Ranch Potato Bake comes in. This dish makes eight hearty servings, enough for a I sincerely hope you and your family enjoy this Chicken Bacon Ranch Potato Bake as much as we do! It's so nice to have dinner and a huge pile of delicious leftovers for lunches!
To get started with this recipe, we have to first prepare a few ingredients. You can cook my chicken, bacon and potato bake π using 13 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken, Bacon and Potato Bake π:
- Take 2 large Chicken breasts diced
- Make ready 10 slices Back bacon diced
- Get 5 Medium sized Potatoes
- Prepare 1 Sweet Pepper
- Get 1 Medium Onion
- Make ready 2 cloves Garlic Crushed
- Make ready to taste salt & pepper
- Make ready 1 can Tomatoes
- Make ready 250 g Grated Chedder Cheese
- Get 1 Veg Stock cube/bouillon dissolved in a 1/4 cup boiling water
- Prepare 1/4 teaspoon black cracked pepper
- Get Olive oil for frying
- Get 1 Dash Worcestershire sauce to finish
My kids will mix ketchup and mayo to make simple fry sauce to go with these potatoes, which is also a great option. Peel potatoes and cut into large wedges. In a large baking dish, combine chicken with bacon, tomatoes, potatoes, garlic and rosemary leaves. Toss it all in the oil and season well.
Steps to make My Chicken, Bacon and Potato Bake π:
- Put the potatoes to part boil, about 5 minutes
- Chop the chicken into bite-size pieces
- Fry in olive oil the chopped onions for one minute, then add the garlic fry for a few minutes until the onions are opaque in colour and soft. Remove from the pan and set aside until later
- Add the chicken to the frying pan in olive oil, fry until chicken is near to cooked
- Chop up the slices of bacon
- Add the potatoes to cold water when they are cold slice into scallop shaped and set aside until the rest is cooked.
- Slice the peppers and open the can of crushed tomatoes
- When chicken is near cooked add the bacon pieces mix and fry until bacon is coloured and near to cooked
- Next add the onions and garlic and mix
- Add the chopped tomatoes and the veg stock and stir in.
- Add the tomatoe puree stir in
- Add the black pepper and stir in bring to the boil and transfer into a greased oven dish
- Level the mix out then lay on top the sweet peppers
- Next add the potatoes, arrange them all on top sprinkle the salt and spray all the potatoes with olive oil
- Place in a preheated oven 175C or gas 7 cook for 20 minutes until potatoes are cooked and crisp.
- Lastly sprinkle the cheese all over the top add a slash of Worcestershire sauce and put back in the oven for a further 5 minutes or until cheese is melted. Or put it under the grill.
Chicken with Bacon and Potato in a Tray Bake - yes please! For this recipe I used a simple store bought spice mix for my chicken. And the baconβ¦yes don't you just love an artisanal piece of smoked or cured meat? We have some stunning local farmers that does just that (Richard Bosman is my fav). Finish with a final layer of potatoes and parmesan, then dot with a I usually serve this potato bake with bacon with a supermarket rotisserie chicken and vegetables.
So that is going to wrap it up with this special food my chicken, bacon and potato bake π recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!