My Chili Coated Chicken Nibbles 😊
My Chili Coated Chicken Nibbles 😊

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my chili coated chicken nibbles 😊. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Chili Coated Chicken Nibbles 😊 is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Chili Coated Chicken Nibbles 😊 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my chili coated chicken nibbles 😊 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chili Coated Chicken Nibbles 😊:
  1. Take 3 Chicken Breasts
  2. Prepare 1 cup AP Flour
  3. Prepare 1/2 tsp Paprika
  4. Make ready 1/4 Salt
  5. Prepare 1/2 tsp Dried Chilli Peppers
  6. Take 2 Egg Whites
  7. Prepare 1/4 tsp Onion Salt
  8. Make ready 1/3 pints Veg oil
Instructions to make My Chili Coated Chicken Nibbles 😊:
  1. Add the flour to a mixing bowl, add the paprika and mix.
  2. Add the dried chili peppers
  3. And lastly add the onion salt mix all together.
  4. In another bowl crack the eggs and just let the white run into the bowl.
  5. Cut into strips the chicken and dip into the egg white, then roll it around the flour mixture and drop in the hot oil. You can only do 3 or 4 at a time. Then when crisp after about 2 minutes, bring them out with a slotted spoon and drain on kitchen paper. In between the batches of chicken let the temp of the oil get hot again.
  6. Preheat oven to 150°C or gas 6 and cook for 10-15 minutes

So that is going to wrap this up for this exceptional food my chili coated chicken nibbles 😊 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!