My Chili Coated Chicken Nibbles 😊
My Chili Coated Chicken Nibbles 😊

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my chili coated chicken nibbles 😊. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Chili Coated Chicken Nibbles 😊 is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. My Chili Coated Chicken Nibbles 😊 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my chili coated chicken nibbles 😊 using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Chili Coated Chicken Nibbles 😊:
  1. Prepare 3 Chicken Breasts
  2. Prepare 1 cup AP Flour
  3. Make ready 1/2 tsp Paprika
  4. Get 1/4 Salt
  5. Make ready 1/2 tsp Dried Chilli Peppers
  6. Take 2 Egg Whites
  7. Take 1/4 tsp Onion Salt
  8. Make ready 1/3 pints Veg oil
Instructions to make My Chili Coated Chicken Nibbles 😊:
  1. Add the flour to a mixing bowl, add the paprika and mix.
  2. Add the dried chili peppers
  3. And lastly add the onion salt mix all together.
  4. In another bowl crack the eggs and just let the white run into the bowl.
  5. Cut into strips the chicken and dip into the egg white, then roll it around the flour mixture and drop in the hot oil. You can only do 3 or 4 at a time. Then when crisp after about 2 minutes, bring them out with a slotted spoon and drain on kitchen paper. In between the batches of chicken let the temp of the oil get hot again.
  6. Preheat oven to 150Β°C or gas 6 and cook for 10-15 minutes

So that is going to wrap it up for this special food my chili coated chicken nibbles 😊 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!