My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗
My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my chilli chicken & mushroom stirfry with egg noodles. 🤗. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have my chilli chicken & mushroom stirfry with egg noodles. 🤗 using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗:
  1. Make ready 2 tbls Hot Chilli oil
  2. Get 1/2 medium white onion sliced
  3. Get 2 Garlic Cloves Crushed
  4. Prepare 2 full Chillies Red and Green
  5. Get 1 inch block fresh Ginger Grated. I used Powdered I had no fresh
  6. Get 2 Chicken breasts cut into strips
  7. Take 1 cup Mushrooms sliced
  8. Take 1 yellow Sweet Pepper sliced
  9. Make ready 1/2 carrot Shredded
  10. Make ready Sauce…………
  11. Take 2 tbls light Soy sauce
  12. Prepare 1 heaped tbls Oyster Sauce
  13. Make ready 1 tbls Dark soy sauce
  14. Get 1 tsp Sugar
  15. Make ready 4 tbls water
  16. Make ready 1/2 tsp Cornstarch/ flour
Instructions to make My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗:
  1. Ingredients
  2. Add the Egg noodles to a saucepan and water and boiling 4 minutes.
  3. Heat up the Wok add Chilli oil and Onions fry for 1 minute then add the ginger garlic and chillies chopped and fry for 1 minute.
  4. Next add the chicken strips fry until coloured then add the mushrooms and mix and fry for 5 minutrs on medium heat.
  5. Next mix your sauce and stir to mix. Next add the Egg noodle to a strainer. And add the shredded carrots and sweet pepper stir to mix.
  6. Next add the sauce and stir then add the noodles and mix then serve.
  7. Serve hot

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