Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nikki's kickin' bbq chicken &bacon pizza. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nikki's Kickin' BBQ Chicken &Bacon Pizza is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Nikki's Kickin' BBQ Chicken &Bacon Pizza is something which I have loved my whole life.
All of us here at The Kickin' Chicken hope that your visit is a pleasurable one. Please notify us if there is anything that we can do Chicken tossed in your choice of buffalo sauce, provolone cheese, served with a side of either Chicken, bacon, bbq sauce and cheddar cheese with a side of ranch dressing. This is one of my favorites from the April issue of Cooking light.
To begin with this particular recipe, we must first prepare a few ingredients. You can have nikki's kickin' bbq chicken &bacon pizza using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nikki's Kickin' BBQ Chicken &Bacon Pizza:
- Get 1 Pizza Crust, store bought or homemade
- Get 2 cup cooked chicken, cubed or shredded
- Get 6 slice crispy cooked bacon, crumbled
- Prepare 2 cup shredded cheese, i used cheddar
- Prepare 1/2 cup BBQ Sauce + 2 tbsps
- Prepare thinly sliced or shredded onion
- Make ready 1/2 tsp red pepper flakes, optional
- Prepare 1 tsp olive oil
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Instructions to make Nikki's Kickin' BBQ Chicken &Bacon Pizza:
- preheat oven to 450, lightly brush crust with olive oil.
- mix chicken with 2 tbsps bbq sauce, set aside. spread remaining bbq sauce over crust, leaving about 1/2 inch around.
- spread the chicken over crust evenly, and layer with onion, cheese, and bacon.
- reduce oven temp to 425. bake pizza on a cookie sheet for about 10 minutes, until cheese is bubbling.
- remove from oven and top with red pepper flakes, if desired. let cool about 3 minutes before slicing.
- now dig in and enjoy!
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