Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, no bean chicken chili. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
No Bean Chicken Chili is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. No Bean Chicken Chili is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have no bean chicken chili using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make No Bean Chicken Chili:
- Prepare 1 packages boneless skinless chicken breast
- Get 1 1/2 cup white onion
- Get 1 1/2 cup red onion
- Prepare 1 1/4 cup green onion
- Get 1 green bell pepper
- Make ready 1 packages frozen corn or use 2 cups fresh corn
- Make ready 1 can Red Gold diced tomatoes
- Prepare 16 oz jar of salsa
- Make ready 1 packages chili seasoning
- Get 1 1/2 cup bbq sauce ( sweet baby rays)
- Prepare Topping Part
- Prepare 1 lite sour cream or plain greek yogurt
- Prepare 1 diced avocado
- Make ready 1 sprinkled lite shredded cheese
- Get 1 chopped chives
Instructions to make No Bean Chicken Chili:
- On medium high heat, in a stock or soup pot, sautee onions and green peppers with a teaspoon of olive oil
- Dice and season chicken lightly
- add chicken and chili seasoning and mix around chicken and sauteed veggies well
- stir ensuring chicken has browned
- Add salsa, diced tomatoes and corn
- add a half cup of bbq sauce
- stir contents of pot and cover. place on medium low heat and let cook for 20 minutes stirring periodically
- stir chili and let stand for 10 minutes before serving
- plate and add toppings and enjoy!
So that’s going to wrap it up for this special food no bean chicken chili recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!