Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, one pan chicken and veggies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
One Pan Chicken and Veggies is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. One Pan Chicken and Veggies is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have one pan chicken and veggies using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make One Pan Chicken and Veggies:
- Prepare Marinade :
- Get 1/3 cup olive oil
- Make ready Juice from 1/2 lemon
- Take 1 tbsp. apple cider vinegar
- Get 2 tsp. dijon mustard
- Get 1 tsp. Italian seasoning
- Prepare 1 tsp. garlic powder
- Make ready 1 tsp. paprika
- Make ready 1/2 tsp. dried crushed rosemary
- Prepare 1/2 tsp. dried thyme leaves
- Get 1/4 tsp. cayenne pepper (optional)
- Get To taste salt and pepper
- Prepare The Rest :
- Prepare 1 lb. chicken (cut of choice)
- Make ready 1 lb baby red potatoes
- Get 1 lb baby dutch yellow potatoes
- Take 4 large carrots
- Prepare 4 large cloves garlic, unpeeled (optional)
- Prepare Fresh parmesan cheese, optional for topping
Steps to make One Pan Chicken and Veggies:
- The first thing to do, which you'll want to do a bit in advance is to whisk together all the marinade ingredients in a small bowl or a measuring cup. Set aside about half of it to season the veggies with. Then place the chicken either in a large, shallow bowl or a gallon sized Ziploc bag and pour the rest of the marinade over the top of it. Coat the chicken really well, then cover the bowl and set it in the fridge to marinate for at least 30 or so minutes.
- Preheat the oven to 425°F. Line a large baking tray or roasting pan with foil and grease it. Set it aside.
- While the chicken marinates, you can begin prepping your veggies. I just chop the potatoes in half if they're small, in quarters if they're on the bigger side. Then peel and chop the carrots into larger, diagonal pieces. Leave the garlic as whole, unpeeled cloves. Toss all of the veggies, except for the garlic, with the set aside marinade.
- Take the chicken out of the marinade and set it onto the prepared baking tray. Arrange all of the veggies around and between the chicken. Just place the garlic in different spots nestled into the veggies.
- Bake for about 35-45 or so minutes, or until the veggies are fork tender and the chicken is at an internal temperature of 165°F. Remove it from the oven and grate some parmesan cheese over the top of it all (optional but delicious).
- Serve immediately and enjoy! Refrigerate any leftovers.
So that’s going to wrap it up for this special food one pan chicken and veggies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
