Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, parmesan breaded chicken & zucchini spaghetti (low-carb). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something which I’ve loved my whole life.
Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever.
To begin with this recipe, we have to prepare a few components. You can have parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Get 2 large chicken breasts
- Prepare 2 Tbsp butter
- Prepare 1 egg
- Make ready 2 Tbsp milk
- Take 1 packet Shake N Bake Breadcrumbs - Parmesan
- Take 1 packet Shake N Bake Breadcrumbs - Extra Crispy
- Take 1/4 cup grated parmesan
- Get 2 large zucchini
- Get 2 tsp minced garlic
- Make ready Garlic seasoning
- Make ready 1 Tbsp grated parmesan
- Prepare Salt
- Make ready Pepper
This chicken recipe can also be modified to make many different meals: In a medium bowl mix together the breadcrumbs, Parmesan and Italian seasoning. Dip chicken breasts in egg, then in breadcrumb mixture to coat. Place coated chicken on a baking tray or dish. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner.
Instructions to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Melt 1 Tbsp butter.
- Whisk together milk and egg.
- Dice chicken breasts or cut into small strips. Add salt & pepper.
- Lightly coat chicken with butter + milk&egg mixture.
- Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
- Coat chicken in breadcrumb mix, place on nonstick baking sheet.
- Bake at 375 degrees for 15-17 minutes.
- Use julienne peeler to slice zucchini into "noodles".
- Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
- Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.
Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the perfect recipe for you. In a medium bowl mix together the bread crumbs, Italian seasoning and Parmesan cheese. Dip chicken breasts in egg, then in bread crumb mixture to coat. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake.
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