Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, restaurant style chicken momos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Restaurant style Chicken Momos is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Restaurant style Chicken Momos is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have restaurant style chicken momos using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style Chicken Momos:
- Take For dough
- Prepare 1 cup maida/All purpose flour
- Prepare as needed water for kneeding
- Get 2 tsp oil
- Make ready For filling
- Get 100 gm boneless chicken
- Get 1 tbsp chopped onion
- Get 1 tbsp spring onion
- Prepare To taste salt
- Make ready 1 tbsp soya sauce
- Make ready 1 tbsp oil
- Take 1 tsp vinegar
- Take 4 garlic cloves
- Get 1 green chilli
- Take 1/2 tsp black pepper powder
- Get For momo sauce
- Take 1 medium size tomato
- Make ready 1/2 tsp soya sauce
- Prepare 1 pinch salt
- Make ready 1/2 tsp vinegar
- Make ready 2 garlic pods
- Prepare 1 tsp green chilli
- Make ready 1/2 tsp sugar
- Make ready 1/2 tsp Kashmiri red chilli powder
Instructions to make Restaurant style Chicken Momos:
- Firstly make a soft dough out of the given ingredients and cover it and keep it aside.
- Now for filling, take the chicken pieces in a blending jar and blend it into a paste, without adding water. Now add vinegar, soya sauce, green chilli, garlic crushed, spring onions, chopped onion, salt, oil and give it a mix and keep it aside.
- For momo sauce, take the tomato and roast it for 2 mins and pressure cook it for a wistle. Remove the skin of the tomato. Now put it in a blender, add salt, vinegar, soya sauce, 1 tsp sugar, garlic, green chilli and Kashmiri red chilli powder and blend it into a smooth paste.
- Now take the dough and roll it into 2 large chapatis, as mch thin as u can. Now cut them in small circles as shown in the images.
- Now take a smaller circle and place the filling in the centre as shown in the pic 1 & give them ur desired shapes. Do the same with the rest of momos. Few of the shapes are given below.
- You can mould them into any shapes of your choice.
- Now place a steamer and stem them for 12 to 15 mins in a low flame & serve them hot.
So that’s going to wrap this up for this special food restaurant style chicken momos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
