Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, salt and chilli chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The salt and chilli finish can be applied to various different dishes, from ribs and chicken wings to chips, mini spring rolls and even pizza crunch. My personal favourite and arguably the original and best is chicken breast, deep fried in potato flour until crispy and then flash fried with the vegetables and. Hi Guys my name is Alex Wilkie.
Salt and Chilli Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Salt and Chilli Chicken is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have salt and chilli chicken using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salt and Chilli Chicken:
- Prepare 4 chicken breasts (cut into strips)
- Take 2 tsp baking powder
- Make ready 100 g plain flour
- Make ready 100 g cornflour
- Get 1 tbsp garlic salt
- Take 2 tsp salt
- Get 1-2 tsp chilli powder
- Get 2-4 small chillis
- Take Bunch chopped scallions
- Get 2 egg whites
- Take 2 tbsp soy sauce
- Make ready 2 tbsp sesame oil
- Take 2-3 garlic cloves chopped
- Get 1/4 pepper p/p
- Prepare 1/4 onion p/p
- Take Bunch fresh coriander
- Get Bunch fresh parsley
This is so easy to make and dare I say it better than you local Chinese. This is Syn free without the smash but is used as a crumb it must be accounted for. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour.
Steps to make Salt and Chilli Chicken:
- Mix egg whites with soy sauce,garlic salt, chilli powder and salt. Add chicken strips and marinade in fridge for 30 mins.
- Mix flour, cornflour and baking powder then coat 5-6 strips at a time and lay on tray.
- Once all strips are coated, deep fry them in batches in hot oil at 180 degrees until golden brown (just few minutes). Then place on a tray.
- Heat pan and add sesame oil. Quickly sauté julienne of onion and pepper along with garlic, chilli and chopped scallions. Add few drops of soy sauce and season with salt and pepper.
- Pan fry chicken strips for few seconds with fresh coriander and fresh parsley.
- Serve on its own or with egg fried rice or chips or noodles.
Shallow fry for a few minutes on each Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables - from peppers, to spring onions and chilli - there's a whole lot of flavour! I love this recipe when its first cooked, served hot on a bed of rice for the ultimate fakeaway. Crispy chicken wings garnished with chilli and garlic served with beansprout, spring onion and noodle chow mein.
So that is going to wrap this up for this exceptional food salt and chilli chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
