Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sautéd potatoes and roasted chicken breast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sautéd Potatoes and Roasted Chicken Breast is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sautéd Potatoes and Roasted Chicken Breast is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sautéd potatoes and roasted chicken breast using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sautéd Potatoes and Roasted Chicken Breast:
- Prepare 6 Boneless Skinless Chicken Breast
- Take 2 Gold Potatoes
- Prepare 1 Diced Carrot
- Make ready 1 1/2 Diced Onion
- Get 1 Salt
- Take 1 Pepper
- Take 1 olive oil, extra virgin
Instructions to make Sautéd Potatoes and Roasted Chicken Breast:
- Take a whole onion and dice half.
- Cut carrots into small dices.
- Skin your Potatoes
- Cut potatoes into nice even size cubes.
- Place chicken breast, best side up on a roasting pan.
- Sprinkle a little salt and pepper on top of each piece.
- Roast in preheated 400°F oven at 15 minutes per Chicken Breast pound.
- Baste every 15 minutes with olive oil.
- Chicken breast is done when internal temperature is exactly 165 degrees!
- Place saute pan over medium high heat with little olive oil for fat.
- Saute potatoes until tender.
- Salt and pepper them at the end.
- Experiment with different seasonings to meet your liking, but the key thing to remember is not to over cook your chicken while trying not to under cook them. If your calibrated thermometer reads 165 exact, it will be done, tender, and juicy 100% of the time!
So that is going to wrap this up for this exceptional food sautéd potatoes and roasted chicken breast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!