Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simmered winter melon and chicken in soup with two kinds of dashi stock. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simmered winter melon and chicken in soup with two kinds of dashi stock using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:
- Make ready Winter melon
- Get Chicken thigh
- Take Onion
- Make ready Carrot
- Prepare Sesame oil
- Prepare thumb's worth Grated ginger
- Take Sake
- Take ●Weipa
- Prepare ●Japanese soup stock (granules)
- Make ready ●Water
- Prepare ●Mirin
- Get ●Salt
- Prepare ●Soy sauce
- Take Black pepper or shichimi spice
Instructions to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:
- Cut the winter melon, onion, carrot, and chicken into bite-sized pieces.
- Add the sesame oil and ginger into a frying pan, and turn on the heat to low. Fry the ginger until fragrant.
- Add the chicken, and turn up the heat to medium. Stir-fry until both sides change colours.
- When the colours have changed, add the vegetables. Briefly stir-fry until everything is coated with the oil.
- Swirl in the sake, and mix briefly.
- Add the ● ingredients, and bring to a boil. Skim off the scum, simmer for about 10 minutes over medium heat, and done!
- It's also delicious to sprinkle on some black pepper or shichimi spice to your liking!
- I garnished this dish with mitsuba This is also delicious!
- When you are using chicken broth from boiled chicken, substitute Weipa Chinese chicken stock paste and water with it. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
So that’s going to wrap it up with this special food simmered winter melon and chicken in soup with two kinds of dashi stock recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
