Simple Chicken and Dumplings
Simple Chicken and Dumplings

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple chicken and dumplings. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Chicken and Dumplings is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Simple Chicken and Dumplings is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple chicken and dumplings using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken and Dumplings:
  1. Take 1 rotisserie chicken de-boned and chopped into bits
  2. Take 1 bag No Yolk dumplings
  3. Get 2 slice onion, chopped
  4. Get 1 bunch baby carrots, chopped
  5. Prepare 1 stick celery, deveined and chopped or dried celery leaves
  6. Take 1 a little milk
  7. Take 1 a little all-purpose flour
  8. Prepare 1 pinch salt to taste
  9. Make ready 1 black pepper to taste
  10. Take 1 spice/seasoning mix
  11. Prepare 2 Herbox chicken bouillon
  12. Get 1 water, I just add until it will cover everything adequately, with a bit extra for the pasta to absorb
Instructions to make Simple Chicken and Dumplings:
  1. In large pot, toss in chicken, pour in a few cups of water along with the contents of chicken bouillon packets.
  2. Add in onions, celery and carrots. Add salt, pepper, seasoning to taste.
  3. Bring to slow boil. Stir regularly.
  4. Once carrots are cooked (approximately 30 min) pour the bag of dumpling noodles in, add more water if necessary.
  5. Turn temp down to low/ simmering and stir noodles to make sure none stick to the bottom.
  6. Once noodles are cooked, mix a little milk and flour together. (I pour them in a well sealed jar and shake vigorously until there are no lumps) then pour into the pot. You can use a very small amount at first and build up if you want. The more flour/milk the thicker the broth.
  7. Let cook a few more minutes to allow it to thicken a bit then serve.
  8. If you like a lil more kick in your food, you can sprinkle a lil hot sauce in your bowl. I like a lil Louisiana Bat's Brew in it now and then. :-)

So that’s going to wrap this up with this exceptional food simple chicken and dumplings recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!