Simple Chicken Stew (Great for Colds)
Simple Chicken Stew (Great for Colds)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple chicken stew (great for colds). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This chicken stew is a hearty blend of tender chicken pieces, potatoes and vegetables, all in a thick and hearty broth. The perfect comfort food classic to warm up with on a cold day! My family loves soup, and I love that it's an easy, one pot dinner.

Simple Chicken Stew (Great for Colds) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Simple Chicken Stew (Great for Colds) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook simple chicken stew (great for colds) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Stew (Great for Colds):
  1. Make ready 1 Chicken thigh or breast
  2. Get 2 tbsp Katakuriko
  3. Prepare 1 dash Salt and pepper
  4. Take 140 ml Dashi stock
  5. Prepare 60 ml Sake
  6. Take 20 ml Mirin
  7. Take 1 tbsp Soy sauce (usukuchi soy sauce if you have)
  8. Take Side vegetables:
  9. Make ready 1 Spinach, komatsuna, broccoli, green beans, etc.

If you use too much katakuriko, then the soup becomes too stiff. For the side vegetables, almost anything. CHICKEN STEW IS A COMFORTING MEAL-IN-ONE PACKED WITH JUICY CHICKEN AND VEGGIES SWIMMING IN THE MOST AMAZINGLY FLAVORFUL GRAVY BROTH! This Chicken Stew recipe is easy, hearty, warm, nourishing comfort in a bowl and SO good you'll want to make it again and again!

Instructions to make Simple Chicken Stew (Great for Colds):
  1. Prepare the side vegetables and set aside. This time I used spinach. Boil, wring out, and cut into bite-sized pieces.
  2. Cut the chicken into bite-sized pieces, flavor with salt and pepper, and coat with the katakuriko. Don't use too much, just enough for a light coating. Brush off any excess.
  3. Add the dashi, sake, and mirin (the ratios should be 7:3:1 respectively) and the soy sauce to a pot and bring to a boil.
  4. Add the chicken from step 2 to the pot one at a time, and boil on low heat until fully cooked. Be careful not to let the chicken stick to the bottom of the pot.
  5. Once boiled, transfer to a serving plate together with the side vegetables and it's done.
  6. Addendum: When I made this before, I felt the flavor was a little too thick, so I adjusted the amount of soy sauce from 1 tablespoon to 1/2-1 tablespoon.
  7. You may also want to adjust the amount of dashi stock. Sorry to anyone who printed this out before. Please add the soy sauce while testing the flavor.

The Chicken Stew is loaded with juicy chicken, buttery potatoes, hearty carrots and celery, fresh green beans and aromatic onions. Making homemade chicken soup for colds is quick and easy. And it's something that shouldn't take much effort. The recipe does call for cooked chicken so it's a great way to use up leftovers. Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients.

So that’s going to wrap it up with this exceptional food simple chicken stew (great for colds) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!