Slow Baked Lemon/Garlic Pepper Chicken and Potatoes
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow baked lemon/garlic pepper chicken and potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
  1. Prepare 8 Chicken legs
  2. Get 1 Lemon Pepper Marinade
  3. Take 6 small Russet Potatoes (cut into wedges)
  4. Take 1/2 large Green Bell Peppers (chopped coarsely)
  5. Prepare 1 Garlic Salt
  6. Prepare 1 Adobo Seasoning
  7. Make ready 1 Parsley Flakes
  8. Prepare 1 Steak Seasoning
Steps to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
  1. Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
  2. Preheat oven to 300°
  3. Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
  4. Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
  5. Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
  6. Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
  7. Be sure not to cover chicken with potatoes or peppers!
  8. Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
  9. Serve with side salad or seasonal veggies and ENJOY!

So that is going to wrap it up for this special food slow baked lemon/garlic pepper chicken and potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!