Slow cooker Kienyeji chicken stew#4weekschallenge.
Slow cooker Kienyeji chicken stew#4weekschallenge.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker kienyeji chicken stew#4weekschallenge.. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow cooker Kienyeji chicken stew#4weekschallenge. is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slow cooker Kienyeji chicken stew#4weekschallenge. is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker kienyeji chicken stew#4weekschallenge. using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker Kienyeji chicken stew#4weekschallenge.:
  1. Get 1 whole kienyeji chicken
  2. Prepare Enough water for boiling
  3. Take Fresh Rosemary
  4. Get 3 Carrot's
  5. Take 2 bunch coriader
  6. Make ready 2 large onions
  7. Prepare 3 bell peppers coloured
  8. Prepare 1 tbsp garam masala
  9. Get 1 tbsp paprika
  10. Get 2 tbsp tomato paste
  11. Make ready 1/2 tsp black pepper
  12. Prepare 1 tbsp garlic paste
  13. Prepare 1 TBS Ginger (use half to boil the chicken)
  14. Prepare to taste Salt
  15. Get 3 cups chicken broth from the boiled chicken
Instructions to make Slow cooker Kienyeji chicken stew#4weekschallenge.:
  1. Cut your chicken into pieces,add salt,rosemary leaves with stem and ginger. Most kienyeji are tough,Boil for approx 2-3 hrs on a slow cooker. Until the meat is tender.
  2. In a pan heat the oil n saute onions till translucent, add spice's Cook for a minute as you turn.
  3. Add Ginger and garlic,Add Carrots' grated and diced, bell pepper, coriader stem's (save some leaves to add last,)
  4. Add tomato paste,tomato puree,salt and mix inn. Add the chicken and mix well.
  5. Add chicken broth and cover cook on low heat for 10mins to ensure the chicken get the flavors
  6. Remove from heat,Add coriader leaves, mix inn. Serve with rice,chapati,ugali..
  7. Enjoy

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