Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sophie's mini chicken and bacon pasties. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Versatile chicken and bacon pasties perfect for lunch boxes, dinners and grabbing on the go from BBC Good Food. Tip into a bowl and mix with the shredded chicken and spring onions. Made for popping into lunchboxes or packing up for a picnic, these mini chicken and pea pasties are simple and quick to make, too.
Sophie's mini chicken and bacon pasties is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sophie's mini chicken and bacon pasties is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sophie's mini chicken and bacon pasties using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's mini chicken and bacon pasties:
- Get 100 grams finely chopped cooked chicken
- Prepare 80 grams finely chopped cooked bacon
- Get 1/2 tsp garlic powder
- Make ready 2 tbsp cream cheese
- Prepare 100 ml milk
- Make ready 1 salt and pepper to taste
- Prepare 1/2 tbsp flour
- Prepare 1 Shortcrust pastry, rolled out and cut into circles about the size of and average mug.
- Get 1 egg, beaten
- Take 1/4 tbsp butter
You can shape pasties in a tart mold or can be shaped by hand into a half-moon shape like empanadas. If you are not a fan of blood sausag. Mini Bacon, Apple and Blood Sausage Pasty. Share or comment on this article: Recipe: Chicken, bacon and mushroom pasty.
Instructions to make Sophie's mini chicken and bacon pasties:
- Melt butter in a saucepan and mix in your flour. Form a paste, and add approx ¼ of your milk.
- Mix and gently heat until smooth again. Repeat with the rest of the milk.
- You should have quite a thick sauce. If not, add more flour and stir until it's smooth.
- Then add the rest of your filling ingredients (everything apart from the egg and pastry).
- Place half a tablespoon in the middle of a disk of pastry. Fold in half and pinch the edges together. Try not to let any mixture leak out - if it looks like it will remove some, then seal it.
- Place on a baking sheet lined with grease proof paper, and repeat.
- Brush the tops with beaten egg and bake for 20-30 minutes, or until golden brown.
- Best enjoyed hot, but great cold for a packed lunch.
Fry bacon until juices start to run. Put in a bowl with chicken and onion. Cut discs size of a plate in the puff pastry. Put mixture in the middle and create pasty. How to make Cheese & Onion Pasties with Potato.
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