Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy chicken salad with couscous. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy chicken salad with couscous is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spicy chicken salad with couscous is something which I’ve loved my entire life.
Spicy harissa-coated portions of chicken breast add some serious heft to this simple salad. Wholewheat couscous makes for a nice and nutty base while fresh mint and lemon juice cuts through the mixture. Taste, then season with salt and pepper if desired.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy chicken salad with couscous using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chicken salad with couscous:
- Make ready Couscous
- Prepare 200 gr Couscous
- Prepare Parsley
- Get Baharat spices
- Make ready 2 yellow paprikas
- Prepare Can mais (140gr or 150gr)
- Make ready Salad
- Get Iceberg lettuce
- Prepare 1 Cumcumber
- Prepare 1 Shallot
- Prepare Sweet chili sauce
- Make ready Lemon juice
- Prepare Salt
- Take Chicken
- Make ready 300 gr chicken
- Prepare Harissa
- Make ready 1 pc Garlic
- Prepare Other
- Prepare Olive oil
- Take (optional) Pumpkin seeds
Place a pile in the centre of each the serving plate and scatter around the chicken. Season the chicken with the paprika, cumin, ½ teaspoon salt, and ¼ teaspoon pepper. Reviews for: Photos of Chicken Salad with Couscous. Place a pile in the centre of each the serving plate and scatter around the chicken.
Steps to make Spicy chicken salad with couscous:
- Set everything up
- Cut the paprikas in pieces and put the couscous in a large enough bowl.
- Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up.
- Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly.
- Next up is the cumcumber… Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done… Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix.
- The final step is the chicken… First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill.
- After grilling it, it is time to setup the plate and… Bon appetit!
- (Optional) Garnish the dish with some pumpkin seeds.
Slowly pour olive oil through shoot while processor is on to incorporate. But that's where this Moroccan chicken couscous salad comes in to save the day because it is the most delicious, easy lunch recipe. A quick and easy salad that teams well with chicken, lamb and tofu. This can be made as a main-dish salad (great for lunchboxes) or as a side dish for roast lamb. This courgette and couscous salad is great for a quick and healthy.
So that’s going to wrap it up with this exceptional food spicy chicken salad with couscous recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
