Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super easy mex-inspired chicken stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Super Easy Mex-Inspired Chicken Stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Super Easy Mex-Inspired Chicken Stew is something which I’ve loved my entire life.
I like to serve it with: Super Easy Mex-Inspired Chicken Stew step by step. Throw all the other ingredients in. See recipes for Super Easy Mex-Inspired Chicken Stew too.
To begin with this recipe, we must first prepare a few ingredients. You can cook super easy mex-inspired chicken stew using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Super Easy Mex-Inspired Chicken Stew:
- Get 2 pounds boneless, skinless chicken thighs
- Make ready 1-1.5 teaspoons kosher salt
- Make ready 1/2 an onion, cut into 1/4" slices vertically
- Make ready 4 garlic cloves, crushed
- Take 12 grape or cherry tomatoes (or you can cut a couple of Romas or regular salad tomatoes into 6 pieces each)
- Take 1/2 teaspoon cumin
- Get 1/2 teaspoon achiote (or you can use chili powder or paprika)
- Get 2 Tablespoons lime juice
- Make ready 1/2 teaspoon sugar
- Take 1 bay leaf
- Prepare 1/4 cup water, white wine, or unsalted stock
- Get chopped cilantro and green onions
It's all simmered in a rich seasoned chicken broth until tender. It's one of our all time favorite meals (along with beef stew)!. A recipe like this chicken stew is a meal unto itself… full of protein, healthy carbs and veggies. In a large pot over medium heat, melt butter.
Steps to make Super Easy Mex-Inspired Chicken Stew:
- Layer the chicken thighs on the bottom of your pot (4 to 5 quart pot should do)
- Sprinkle salt evenly over chicken.
- Throw all the other ingredients in.
- Cover and turn heat on to medium, cooking for 30 minutes total, stirring occasionally. If it gets a little too bubbly in there and solids are starting to stick to the bottom, just turn the heat down a tad.
- Looks like this after the 30 mins. This is when you'd want to adjust seasonings, if needed. - - Turn heat down to low and cook, lid askew, for another 10 minutes.
- Sprinkle with cilantro and green onions. That's it!
- Enjoy. :)
Add carrots and celery and season with salt and pepper. Ultra tender flesh and super crispy skin smothered in a thick savoury sauce with vegetables. This Chicken Stew is slow cooked in the oven to develop deep, incredible flavours. The smell that fills the house when it's in the oven is simply wonderful! Made with skin on chicken thighs and drumsticks, this Chicken Stew recipe is a firm favourite during the colder months along with Beef Stew and.
So that’s going to wrap this up with this exceptional food super easy mex-inspired chicken stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
