Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet thai chili chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I developed this Thai sweet chili sauce chicken because I love crispy chicken with sticky sweet sauce. My recipe is so easy, delicious and picky eater friendly. I assure you that everyone will love this dish!
Sweet Thai Chili Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sweet Thai Chili Chicken is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet thai chili chicken using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Thai Chili Chicken:
- Take 2 Large Boneless Chicken Breasts
- Get 1 cup AP Flour
- Make ready 2 Large Eggs, beaten
- Make ready 1-2 Carrots Shredded
- Get 1 cup Sweet Thai Chili Sauce
- Get 1 Small Can of Water Chestnuts
- Make ready 2-4 Green Onions, finely chopped
- Take Salt and Pepper
- Prepare Sesame Seeds
- Take Canola Oil
- Get 1 (15 ounce) can of Chopped Pineapple, drained
- Prepare Steamed Rice
This recipe shares a few secrets to create the best sweet chili chicken in less time, yields the best result, and makes it less calorie dense. No need to order take-out with this scrumptious sweet and spicy Slow Cooker Thai Sweet Chili Chicken! It's got the classic Chinese food breading but without all the grease of frying! Tom Yum Soup Chef Jet Tila.
Steps to make Sweet Thai Chili Chicken:
- Cut Chicken Breasts into 1-2 inch pieces
- Toss Chicken in Flour to coat, adding Salt and Pepper to taste
- Dredge Chicken in beaten Eggs
- Fry Chicken pieces in Canola Oil until golden brown
- When browned, remove Chicken and set aside
- Sauté Carrots, Onions, Water Chestnuts and Pineapple in 1-2 Tablespoons of Canola Oil
- Add Chicken when fruit and vegetables are cooked
- Add Thai Chili Sauce, stirring constantly to coat and finish cooking
- Serve over steamed Rice and toss on Sesame Seeds to taste
- Enjoy
This Sticky glazed sweet Thai chili roasted chicken is a great way to liven up your dinner plans. This week has been crazy busy. On to the Thai and mustard sauces. No popcorn chicken is complete without a dipping sauce…or two. As I said, I paired this coconut popcorn chicken with a sweet Thai chili sauce using this sauce as my base.
So that is going to wrap it up for this exceptional food sweet thai chili chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
