Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF
Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys chicken, sweet potato & fig tagine, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys chicken, sweet potato & fig tagine, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF:
  1. Make ready 500 g skinless, boneless chicken breast, diced
  2. Get Black pepper to season
  3. Make ready 1 large red onion, chopped
  4. Get 2 tsp freshly grated ginger
  5. Make ready 2 cloves garlic, finely chopped
  6. Prepare 2 tbsp tomato puree / paste
  7. Get 1.5 tsp ground cumin
  8. Take 1 tsp ground coriander
  9. Make ready 1 tsp ground cinnamon
  10. Make ready 350 ml chicken stock
  11. Prepare 50 g dried figs, chopped
  12. Get fresh coriander / cilantro to garnish
  13. Prepare 500 g sweet potatoes, peeled & diced
Steps to make Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF:
  1. Spray a tagine or large heavy pan with oil and place on a medium-high heat
  2. Lightly season and brown the chicken then remove from the pan and set aside
  3. Turn the pan down to medium-low and fry off the onion for 4 minutes or until softened
  4. Add the ginger, garlic, tomato puree, ground cumin, coriander and cinnamon. Cook down for a further 2 minutes
  5. Put the chicken back in the pan and stir through to coat
  6. Add the stock, figs and sweet potatoes and bring to the boil
  7. Partially cover the pan and let simmer for 15 minutes or until the sweet potato is cooked
  8. Take the lid off and let the liquid reduce for 5 minutes to thicken
  9. Srason to taste and serve with rice or cous cous, garnish with some fresh coriander

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