Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white bean chicken chili. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
White Bean Chicken Chili is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. White Bean Chicken Chili is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have white bean chicken chili using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Bean Chicken Chili:
- Prepare 3 Cups cooked, shredded chicken breast
- Make ready (28 oz canned chicken breast)
- Make ready 3 cans Great Northern Beans (drained and rinsed)
- Prepare 2 cans Green Chile (chopped)
- Prepare 1 cup chopped onion
- Prepare 1 cup chopped celery
- Get 3 cloves garlic chopped
- Make ready 2 pints salsa
- Take 1 box chicken stock
- Prepare 1 pack taco seasoning
- Make ready 1 pack Philadelphia cream cheese
- Get Salt & Pepper
- Make ready Olive oil
Instructions to make White Bean Chicken Chili:
- Heat up a pan with olive oil, Sauté the celery and onions, then add the garlic and green chili and cook for about 5 minutes.
- While the vegetables cook, mix the taco seasoning in one of the pints of salsa.
- Pour the chicken stock, salsa and the bean in to the crock pot with the cooked / canned chicken.
- Now add the cooked vegetables and the cream cheese cubes and cook on high for 4 hours stirring regularly to mix in the cream cheese
- Serve with sour cream, shredded cheese, green onions, and/or tortilla chips. My favorite is with a sausage sandwich.
So that is going to wrap this up with this special food white bean chicken chili recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!