Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, white chicken chili (crockpot). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White Chicken Chili (crockpot) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. White Chicken Chili (crockpot) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook white chicken chili (crockpot) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White Chicken Chili (crockpot):
- Take 2 lb Chicken, cooked and chopped
- Make ready 2 can Large butter beans, drained
- Prepare 3 can Navy beans, drained
- Prepare 2 tsp Cumin
- Make ready 2 tbsp Oregano
- Prepare 1 tsp Salt
- Take 2 tsp White pepper
- Take 1 cup White onion, finely diced
- Get 2 can Chicken broth (about 5 cups)
- Get 8 oz Diced green chilies
- Get 2 tsp Garlic powder OR 3-4 cloves minced garlic
- Prepare 3 tbsp Cornstarch, mix with one tablespoon water for thickening in the last hour
Instructions to make White Chicken Chili (crockpot):
- Combine all in a slow cooker (crockpot).
- Cook on high for 4-6 hours or on low for 8 hours or more. You may stir once or twice gently, but don't overdo it or the beans will start to break apart.
- Add cornstarch slurry in the last hour or so. Mix in well.
- Optional toppings: fresh cilantro or green onions, pepper jack cheese, sour cream, oyster crackers, crushed tortilla chips
So that is going to wrap it up with this exceptional food white chicken chili (crockpot) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!