White Chicken Chili
White Chicken Chili

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, white chicken chili. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

White Chicken Chili is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. White Chicken Chili is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook white chicken chili using 29 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make White Chicken Chili:
  1. Make ready Roasted Chicken Ingredients
  2. Prepare 3 chicken quarters
  3. Prepare Bbq chicken rub mix (see my recipe)
  4. Make ready cayenne pepper powder
  5. Take Chili Base Ingredients
  6. Get 1 large sweet onion
  7. Prepare 3 cloves garlic
  8. Make ready 2 poblano peppers
  9. Make ready 1 tablespoon chili powder
  10. Prepare 2 teaspoons ground cumin
  11. Make ready 1/2 teaspoon ancho chile pepper
  12. Make ready dash Adobe seasoning
  13. Get dash sazon seasoning
  14. Take 1 teaspoon ground coriander
  15. Take 1 can rotel
  16. Make ready 1 can chopped green chile's
  17. Take 1 can great northern beans (drained and rinsed)
  18. Prepare 1 can black beans (drained and rinsed)
  19. Take 1 can chicken broth low sodium
  20. Make ready White sauce ingredients
  21. Prepare 2 tablespoons all purpose gluten free flour
  22. Get 1/2 cup low fat goats milk
  23. Get 1 can chicken broth low sodium
  24. Take dash mustard powder
  25. Get dash sweet paprika
  26. Get dash red pepper flakes
  27. Prepare 1 teaspoon ground cumin
  28. Take 1 teaspoon dried chives
  29. Prepare 1/2 teaspoon dried cilantro
Instructions to make White Chicken Chili:
  1. Cook in 3 steps, roast chicken, simmer the chili base and make the white sauce.
  2. Dust the chicken with the barbecue rub and cayenne pepper on both sides.
  3. Roast the chicken at 385 covered for 2 hours then uncover and cook for another 30 minutes.
  4. Now that the chicken is in the oven start making the chili base. Chop the onion, poblano and garlic. Sweat in a dutch oven covered for 20 minutes.
  5. Add the remaining ingredients of the chili base and bring to a simmer.
  6. When the chicken is done and cooling start making the white sauce by adding 1 tablespoon of the chicken drippings a splash of canola oil and 2 tablespoons of the AP GF flour to a sauce pan. Regular AP flour can be used if preferred.
  7. Cook the flour in the oil for 10 minutes or until the raw taste is gone.
  8. Slowly incorporate the chicken broth, goat's milk and seasonings whisking continuously. Do not allow to boil! The sauce should be slightly thick, enough to coat a spoon but still be liquid - we're not making sausage gravy here :-) Cover and keep warm.
  9. Shred the chicken and add to the chili base.
  10. Add the white sauce to the chicken and chili base. Return to a simmer cook for 30 minutes then remove from heat.
  11. Cool to desired temperature and serve over cornbread.

So that’s going to wrap this up for this special food white chicken chili recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!