Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, white chicken chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
White Chicken Chili is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. White Chicken Chili is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook white chicken chili using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Chicken Chili:
- Prepare 3 lb Chicken tenderloins
- Take 3 can Great Northern beans
- Get 3 can Navy beans
- Make ready 2 can diced green chilies
- Get 2 onions
- Prepare 6 clove garlic
- Get 2 tbsp olive oil
- Make ready 2 tbsp ground cumin
- Make ready 24 oz sour cream
- Take 16 oz shredded mozzarella cheese
Instructions to make White Chicken Chili:
- Preheat the oven to 400Β°F and place the chicken on a cookie sheet. Once the oven is ready, cook the chicken for 20 minutes or until the thickest chicken is no longer pink inside. Pull the chicken apart into bite sized pieces.
- Saute the onions and garlic in the olive oil until the onions turn clear.
- Place the chicken, garlic, onions, beans, cumin, and chilies into a huge skillet. You may need to cook half of this in the skillet and then the other half if you don't have enough room. Stir it, then bring it to a boil, and simmer on low for 5-10 minutes. (Just to get the flavor to blend together)
- 30 minutes before serving, add the sour cream, and cheese. Mix well and serve.
So that’s going to wrap this up with this exceptional food white chicken chili recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!