"Chicken Ballontine"
"Chicken Ballontine"

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, "chicken ballontine". One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

"Chicken Ballontine" is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. "Chicken Ballontine" is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have "chicken ballontine" using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make "Chicken Ballontine":
  1. Make ready 1 fresh chicken
  2. Make ready 3 small green apples
  3. Prepare 1 bunch fresh cilantro
  4. Take bunch fresh parsley
  5. Get bunch zest from 2 lemons
  6. Prepare 2 tbsp salt, pepper, and garlic powder
  7. Prepare 1 large egg
Instructions to make "Chicken Ballontine":
  1. De-bone the chicken. This step is incredibly difficult to describe, I would suggest watching a video on YouTube. Basically you want all the bones out, without dismantling the chicken.
  2. Start by cutting out the wishbone, cutting off the tips of the wings and then cut the back of the chicken open. Cut the wings and legs and pull out the bones by breaking them, cutting around and scraping away the meat. Then tear out the carcass.
  3. Now it's time to make the stuffing. You can create what ever type of stuffing you like. With this chicken I combine chopped green apple, fresh cilantro, fresh parsley, lemon zest and 1 egg.
  4. Season the bird inside and out with the dry ingredients. Insert your stuffing into the legs and spread over the breast meat.
  5. Fold the chicken and tie it back together carefully using butchers twine.
  6. Pan sear the chicken on all sides with veg oil before baking it in the oven for 1 hour at 375.
  7. Once cooked let it rest for 10 to 15 minutes before carving. This will allow the natural juices to redistribute back into the meat.

So that’s going to wrap this up with this exceptional food "chicken ballontine" recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!