Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bengali style potato chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bengali style potato chicken curry is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bengali style potato chicken curry is something which I’ve loved my whole life. They are nice and they look wonderful.
All Reviews for Bengali Chicken Curry with Potatoes. It is very tasty and delicious taste. This chicken curry easy and prepare of specialty home style.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bengali style potato chicken curry using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bengali style potato chicken curry:
- Get gm Chicken-400
- Prepare 2 Potato cubes boiled
- Take 1 Tomato - large
- Make ready 1 Onion- large
- Make ready 1 tbsp Ginger-garlic paste
- Prepare 1 tsp Pepper powder
- Make ready As required Chilli
- Make ready To taste Salt and sugar
- Prepare 1 tsp Turmeric powder
This chicken potato curry recipe is so easy that you can make it without much efforts and still enjoy a meal that tastes truly amazing. You can pair this Bengali chicken recipe with rice or pulao and it can also be enjoyed with chapatis. All you need to cook this non-vegetarian recipe is chicken, potato. "Murgir Jhol" is quite a common dish in Bengali households that features often in Sunday lunch menu. This preparation contains light runny gravy or 'jhol' in which chicken and potatoes are immersed.
Instructions to make Bengali style potato chicken curry:
- First wash chicken pieces and marinate them with salt and pepper powder and turmeric powder for 30 minutes.
- In the meantime blend tomato and onion. Now boil oil in pan and fry potato cubes in the oil. Add tomato onion paste and ginger-garlic paste. Saute everything till the raw smell goes away.
- Now add marinated chicken pieces in the oil. Cover with a lid and cook in low flame. Remove the lid in between and toss chicken pieces so that every piece cooks well.
Using big pieces of potatoes in meat curries is. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. When a few grams of Keema cooked with a kilogram of Potato to make everybody happy, that was the time of Keema curry at my North Calcutta Residence. Sunday chicken curry in Bengali style. Fresh cut chicken with very few spices, basic and Sunday chicken curry in bengali style with just few hand pounded spices and slow cooked, easy and full of Add the potatoes back into the pan.
So that’s going to wrap this up for this exceptional food bengali style potato chicken curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
