Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken corn soup with croutons and fish crackers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Corn Soup with Croutons and Fish crackers is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Corn Soup with Croutons and Fish crackers is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken corn soup with croutons and fish crackers using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken Corn Soup with Croutons and Fish crackers:
- Make ready full chicken
- Get Whole black pepper
- Take Salt
- Make ready eggs
- Prepare Sweet corn(1/2 grinded, 1/2 full)
- Get corn flour or according to consistency of soup
- Prepare Soya sauce for broth
- Take chilli sauce for broth
- Get Black pepper powder
- Take Croutons
- Prepare bread slices
- Make ready oregano leaves
- Prepare Oil for deep frying
- Make ready Butter paper for absorbing oil
- Make ready Fish crackers
- Make ready fish crackers
- Make ready Oil for deep frying
Instructions to make Chicken Corn Soup with Croutons and Fish crackers:
- Boil chicken into water with salt and whole black pepper. Boil it for 1 hour with medium heat.
- When chicken pieces fully done and broth colour change into yellowish colour. Then take out chicken into a plate and grind chicken pieces.
- Now add sweet corns, black pepper powder, soya sauce and chill sauce and bring it boil.
- Now add corn flour (dissolve in water)slowly slowly and stir it continuously. Soup consistency should not be thick or watery. Cook it for another 2 minutes.
- Now add eggs slowly slowly and stir it well. After a minute close the stove.
- At the last add chicken pieces.
- Serve it hot.
- For croutons:
- Cut bread slices into 1" square pieces.
- Now deep fry them on medium heat till they become golden brown.
- Dish out on butter paper to absorb excess oil and immediately sprinkle oregano leaves. Serve it hot.
- Fry fish crackers and serve it hot too.
- Serve hot Soup with croutons, fish crackers, soya sauce, chilli sauce and vinegar (with green chillies init)
- Always use wooden spoon, because silver or steal spoon will make it watery.**
So that’s going to wrap this up for this exceptional food chicken corn soup with croutons and fish crackers recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
