Momos (Chicken filling)
Momos (Chicken filling)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, momos (chicken filling). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a bowl mix all the ingredients of the chicken or vegetable filling, according to your choice. Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken. A street food special found mostly in Darjeeling or Sikkim.

Momos (Chicken filling) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Momos (Chicken filling) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have momos (chicken filling) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Momos (Chicken filling):
  1. Make ready 50 g All-Purpose flour
  2. Make ready 100 g Chicken mince
  3. Make ready to taste Salt
  4. Make ready 1/10 tsp turmeric
  5. Get 1/2 tsp MSG (Ajino Moto)
  6. Prepare 1/3 of an onion (finely chopped)
  7. Get 2/4 tsp ginger and garlic paste
  8. Get 1 bunch Chives (finely chopped)
  9. Make ready 1/2 tbs Mustard oil
  10. Take 1 cup water

Chicken Momos Recipe: Step by Step Chicken Momos Recipe at Times Food Learn How to This filling is further added into those small circles and shaped differently. After a few of these dumplings. Chicken momos are dumplings made of minced chicken,steamed and then served with hot red chutney.

Steps to make Momos (Chicken filling):
  1. Mix the flour and water and make an elastic dough.
  2. Mix the rest of the ingredients together for 5 minutes.
  3. Make the wrappers for the Momos by rolling out the dough very thinly and, by using something circular with a bit sharp edges (~2 inches wide), cut it out. Take the rest dough and continue the same thing.
  4. Steam the Momos for about 12 minutes.
  5. Enjoy !! šŸ˜‰

This is the first time i made momos and they turned out really fantastic.as i'm a beginner i. Make small balls from the dough. Roll each ball to make a thin circle Chicken Momos - Assembled. Press the ends together so filling does not come out. Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of South Asia.

So that’s going to wrap it up for this special food momos (chicken filling) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!