Zesty Broiled Chicken & Baked Potato Wedges
Zesty Broiled Chicken & Baked Potato Wedges

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zesty broiled chicken & baked potato wedges. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zesty Broiled Chicken & Baked Potato Wedges is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Zesty Broiled Chicken & Baked Potato Wedges is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook zesty broiled chicken & baked potato wedges using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zesty Broiled Chicken & Baked Potato Wedges:
  1. Take 3 tbsp garlic powder
  2. Prepare 1 tbsp dried basil
  3. Make ready 1 1/2 tsp dried oregano
  4. Get 3/4 tsp paprika
  5. Get 3/4 tsp salt
  6. Make ready 3/4 tsp pepper
  7. Make ready 3 tbsp lemon juice
  8. Prepare 3 tbsp olive oil
  9. Take 2 chicken breasts
  10. Take 4-5 potatoes, cut into wedges
Instructions to make Zesty Broiled Chicken & Baked Potato Wedges:
  1. Preheat broiler on low. Line a broiler pan & spray with cooking spray. Or just spray a baking sheet with cooking spray.
  2. For seasoning mix, combine garlic powder, basil, oregano, paprika, salt, pepper. Mix well.
  3. Whisk 1 tbsp seasoning mix with 1 tbsp lemon juice & 1 tbsp olive oil. Place chicken on prepared pan. Baste with seasoning mixture.
  4. Broil chicken, turning twice, until juices run clear when pierced with a knife, about 35 min.
  5. For the potatoes, whisk together 2 tbsp seasoning mix with 2 tbsp lemon juice & 2 tbsp olive oil. Put wedges in a large bowl. Pour whisked together seasoning over wedges. Toss until all wedges are coated well. Place wedges on a baking sheet in a single layer.
  6. Bake wedges in a 400 degree oven for 35 minutes, turning over about half way through cooking.

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