Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, best ever leftover chicken or turkey and dumplings. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
After Thanksgiving, many people wonder what they can make with all the leftover turkey! After the meal is over, I usually I typically use celery, carrots, and peas - but you can pretty much use any leftover veggies that you have. Chicken and Dumplings Large holiday dinners often leave us with loads of leftovers.
Best ever leftover chicken or turkey and dumplings is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Best ever leftover chicken or turkey and dumplings is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook best ever leftover chicken or turkey and dumplings using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Best ever leftover chicken or turkey and dumplings:
- Take 1 I used leftover smoked chicken breast.
- Take 1 I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas.
- Make ready 3 18 ounce cans of chicken broth
- Make ready 1 cup of water
- Make ready 3 tbsp of granulated chicken bouillon
- Get 1 box of Red Lobster cheddar Bay biscuit mix
- Make ready 1 Half cup of shredded sharp cheddar cheese
How to Make Chicken(or Turkey) and Dumplings. Slow Cooker Chicken and Dumplings Recipe. No need to ever limit yourself (or your stomach). Scroll down to see some of our favorite dreamy pineapple and coconut dessert recipes.
Steps to make Best ever leftover chicken or turkey and dumplings:
- Take your pre cooked poultry of your choice and cut into bite size pieces.
- Give your veggies a rough cut and add to a large stock pot with your poultry.
- Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil.
- In the meantime, mix the cheddar bay biscuits mix according to the package directions.
- Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve
Leftovers are arguably the best part of Thanksgiving. Put off your Post-Turkey Day detox for one more day and indulge with some of our most mouthwatering turkey sandwiches. When you wake up from your post-Thanksgiving dinner slumber you're likely to encounter a container full of leftover turkey. Now you have a choice: Eat plain, boring roast turkey sandwiches for the next few days or turn your leftover bird into delicious. The strips will actually cook more evenly than if a large dumpling was dropped into the hot filling.
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