Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brenda's re-purposed loaded potato and chicken casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brenda's Re-purposed Loaded Potato and Chicken Casserole is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Brenda's Re-purposed Loaded Potato and Chicken Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set Once potatoes are done, spread the chicken on top. Crumble the bacon, grate the cheese, and chop the green onions.
To get started with this recipe, we must first prepare a few components. You can cook brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
- Make ready 2 lb leftover cooked chicken, cut in 1/2" cubes
- Take 1 packages O'Brian cubed potatoes
- Make ready 1 can cream of mushroom soup
- Take 1 1/2 tsp salt
- Prepare 1 tbsp black pepper
- Prepare 1 tbsp paprika
- Make ready 6 tbsp hot sauce, or to taste (optional)
- Get 2 tbsp garlic powder
- Take topping
- Make ready 2 cup fiesta blend cheese
- Take 1 cup crumbled bacon
- Prepare 1 cup diced green onion
- Make ready 1 sour cream, if desired
But really, this Loaded Potato and Chicken Casserole makes up for. Easy Baked Potato And Chicken Casserole. LOADED With Chicken Breast Crispy Smashed Potatoes. I Topped With Cheddar Cheese For The Perfect This Twice Baked Potato Casserole has all the delicious flavors from a twice baked potato, but in a quick and simple casserole form.
Steps to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
- Preheat oven to 350°.
- Spray a 9 x 13" baking dish with cooking spray.
- Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
- Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
- Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
- Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
- Serve with sour cream if desired.
Start with sour cream-and-cheddar-spiked mashed potatoes, then load up on barbecue chicken, bacon and more cheese for an irresistibly indulgent dinner that's on the table in under an hour. Once the potatoes are fully cooked add the marinated chicken. In a large bowl mix all the topping ingredients together. Scoop the potatoes into prepared baking dish (save that bowl, we're going to use it again for the While the potatoes are cooking, add the cubed chicken to the bowl you used to the potatoes and Top the cooked potatoes with the raw marinated chicken. Cover the baking dish with aluminum foil.
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