Brown Sugar and Garlic Bacon Wrapped Chicken
Brown Sugar and Garlic Bacon Wrapped Chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brown sugar and garlic bacon wrapped chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brown Sugar and Garlic Bacon Wrapped Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Brown Sugar and Garlic Bacon Wrapped Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have brown sugar and garlic bacon wrapped chicken using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar and Garlic Bacon Wrapped Chicken:
  1. Make ready 6 Boneless, skinless, thin chicken breasts
  2. Make ready 1 C. Light brown sugar
  3. Get 4 cloves garlic, minced
  4. Make ready 1 tsp. Salt
  5. Take 3/4 tsp. Black pepper
  6. Prepare 12 Pieces bacon
Steps to make Brown Sugar and Garlic Bacon Wrapped Chicken:
  1. In medium bowl combine brown sugar, garlic, salt and pepper.
  2. Coat chicken breasts in brown sugar mixture.
  3. Wrap each piece of chicken with 2 prices of bacon. Making sure ends stay under chicken to prevent from unwrapping while cooking.
  4. Place in baking dish with sides at least 2 inches high.
  5. Top with remaining brown sugar mixture.
  6. Place in 375 degree F. oven for 25-30 min. or until cooked through and browned. Careful to not let the brown sugar burn.

So that’s going to wrap this up for this special food brown sugar and garlic bacon wrapped chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!