Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes
Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:
  1. Prepare Chicken Marinade
  2. Make ready 1 Medium Sized Whole Chicken(Butterflied)
  3. Get Handful Fresh Rosemary and Sage(chopped)
  4. Get 1 Tsp Fennel Seeds
  5. Prepare 1 Tsp Whole Cloves
  6. Prepare 1 Tbsp 5 Spice
  7. Make ready 1/2 Tsp Cinnamon
  8. Take 1 Tbsp Light Soy Sauce
  9. Prepare Salt and Pepper Seasoning
  10. Take Roast Potato Ingredients
  11. Prepare 2-3 Medium Sized Sweet Potatoes(Peeled and cut into medium chunk sized)
  12. Get 1 Tbsp Cajun Seasoning
  13. Prepare 1 Tbsp Dried Thyme
  14. Prepare The Medley
  15. Prepare 4 Large Carrots (peeled and cut into medium chunk sized)
  16. Get 3 Red Onions (Cubed)
  17. Take Handful Fresh Parsley(chopped)
  18. Get Drizzle of Balsamic Vinegar
Instructions to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:
  1. Combine and marinate the butterflied chicken. Tip: place 3 Tsp of butter on top the chicken before cooking. Preheat oven at 200'C. Place the chicken(skin side up) onto the middle rack and cook for 45 mins. Tip: Flip twice: at 20 mins mark and 10 mins mark
  2. Meanwhile parboil the prepped potatoes and carrots separately till half cooked.(not too soft). Drain completely. Add 2 Tbsp of oil, Cajun seasoning and thyme to an oven tray; place in the oven for 3 mins. Add the parboiled potatoes, mix in and place on the top rack and roast for 20 mins.
  3. Heat up a drizzle of oil. Add the parboiled carrots and onions. And shallow fry for 5 mins. Add the balsamic vinegar, cover tightly and cook on medium high heat for 8-10 mins. Add chopped parsley. Season
  4. Serving Suggestion

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