Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caramel chilli chicken & cashew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Caramel Chilli Chicken & Cashew is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Caramel Chilli Chicken & Cashew is something which I’ve loved my entire life. They are nice and they look fantastic.
Seriously one of the best Asian Chicken recipes I've ever made. Chunks of chicken browned and caramelized in hot oil with hot and sweet peppers are simmered in I used a packet of boneless skinless chicken thighs from Costco which came to a pound so I cut the. This Coconut Caramel Chicken is a magical, EASY Vietnamese chicken recipe!!.
To begin with this recipe, we have to prepare a few ingredients. You can have caramel chilli chicken & cashew using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Caramel Chilli Chicken & Cashew:
- Make ready 750 g chicken thigh fillet, 3cm pieces
- Prepare 1/3 cup caster sugar
- Make ready 2 small red chillies, sliced
- Get 2 cloves garlic, thinly sliced
- Take 1 Tbsp minced ginger
- Make ready 1 Tbsp fish sauce
- Prepare 1 bunch baby bok choy
- Prepare 1 head broccoli, into small pieces
- Take 1 cup raw unsalted cashews
- Get Vegetable oil for frying
- Take Rice to serve
- Get Sliced green onion to serve
- Get 150 g snow peas, halved diagonally
Go all out with a Vietnamese menu and serve this alongside fresh Vietnamese Rice Paper Rolls, Bun Cha Vietnamese meatballs and a fresh. Remove chicken from the master stock and cut in half. Pour enough oil into a wok until it is one third full. Once hot, deep fry the chicken, basting constantly until the skin has turned a caramel brown, drain well and drizzle over chilli caramel.
Instructions to make Caramel Chilli Chicken & Cashew:
- Prep veggies- broccoli, snow peas & baby bok choy together. - Green onions in a separate bowl.
- Garlic and chilli together.
- Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
- Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
- In a large pot, boil your broccoli, snow peas and bok choy for three mins.
- Remove, strain and refresh in cold water. Set aside.
- In a large non stick fry pan, firstly toast your cashews and set aside.
- Now to fry chicken in batches until browned and cooked through.
- Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. - Yum! Enjoy!
Cut chicken with a cleaver Chinese style through the bones and meat. Add the sauce mixture and bring to a boil. Turn the heat down to medium. Serve chicken over steamed white rice. Turn off the heat and quickly stir through half the spring onion, ginger and chilli.
So that’s going to wrap this up with this special food caramel chilli chicken & cashew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
