Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken "daube" - chicken stew mauritian style. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken "Daube" - Chicken Stew Mauritian Style is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken "Daube" - Chicken Stew Mauritian Style is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken "daube" - chicken stew mauritian style using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Prepare 500 gms Chicken cut into pieces
- Prepare 2 Tbs vegetable oil
- Prepare 2 garlic cloves
- Prepare 3 medium size potatoes cut into cubes
- Get 2 carrots – cut in fairly large chunks
- Make ready Handful frozen peas
- Make ready 2 medium size onions- sliced
- Take 2 tsp ground ginger
- Get 1 cinnamon stick
- Prepare 2 whole cardamom
- Prepare 3 cloves
- Prepare 1 tsp cumin powder
- Take Handful chopped coriander including the stalks
- Make ready Sprig thyme
- Take leaves Few curry
- Get 1 Tbs Tomato puree
- Take 2 large tomatoes - chopped
- Prepare to taste Salt and pepper
- Get 1-2 cups water or chicken stock
- Get 2-3 Tbs vegetable oil
- Make ready 2 green chillies (optional)
Instructions to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma.
- Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt.
- As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes.
- Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes.
- As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready.
- Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander.
So that is going to wrap this up with this exceptional food chicken "daube" - chicken stew mauritian style recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
