Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken & white beans chilli con carne. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken & White Beans Chilli Con Carne is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken & White Beans Chilli Con Carne is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken & white beans chilli con carne using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & White Beans Chilli Con Carne:
- Take 500-600 g Chicken Thigh Fillets
- Make ready 1 Onion *finely chopped
- Take 1 clove Garlic *finely chopped
- Take 1 Capsicum *cut to small pieces
- Take 1 tablespoon Canola Oil
- Take 1/2 teaspoon Hot Chilli Powder OR Cayenne Pepper
- Take 1-2 teaspoons Ground Paprika
- Make ready 1-2 teaspoons Ground Cumin
- Get 1-2 teaspoons Ground Coriander Seeds
- Take 2 tablespoons Plain Flour
- Take 1/2 cup Water OR Chicken Stock
- Prepare 1 Canned Diced Tomatoes *400g
- Take Salt
- Take Coriander Leaves *optional
- Get 1 Canned White Beans such as Cannellini Beans *400g
Steps to make Chicken & White Beans Chilli Con Carne:
- Heat Oil in a large frying pan over medium-high heat, cook Chicken and brown both sides. Add Onion, Garlic and Capsicum, and cook for a few minutes.
- Add spices and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
- Add Tomatoes and Water (OR Chicken Stock), and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Drain the canned White Beans and add to the pan. Stir to combine and season with Salt. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
- Enjoy with or without freshly cooked rice.
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