Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and potato cheeseballs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and potato cheeseballs is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken and potato cheeseballs is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken and potato cheeseballs using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and potato cheeseballs:
- Get 1 kg chicken
- Make ready 2 kg potato
- Take 8 tbsp soy sauce
- Get 4 tbsp garlic and ginger paste
- Take 2 tbsp chilli sauce (any)
- Get 2 1/2 tsp salt
- Get 1/2 tsp ajinomoto(Chinese salt)
- Make ready 2 tsp Black pepper
- Get 2 tsp chilli flakes
- Make ready 4 crushed green chillies
- Take 500 g grated cheese
- Prepare Block cheese
- Get 3 eggs
- Take Breadcrumb
Instructions to make Chicken and potato cheeseballs:
- Firstly, peel and chop the potatoes and put to boil. When you put to boil, add 1tsp salt.
- In a separate bowl, add the chicken and add enough water to cover the chicken. Add the soy sauce, garlic ginger paste, chilli sauce, Chinese salt, remainder of the normal salt, black pepper, chilli flakes, green chillies. Bring this to boil and cook till the water burns.
- Once the potato and chicken is boiled, mash them separately and then mix together. Then leave it to cool.
- Once the potato has cooled, add the grated cheese and mix. Also. Separately cut the block cheese into several small cubes (approximately 80)
- Roll the potato in a ball, then flatten. Place a cube of cheese then roll in.
- Once that is done, crack eggs in a bowl and mix the egg until the yolk and white is mixed.
- Dip the potato in the egg and then in the breadcrumb. Then, fry the cheeseballs and cook till golden brown. If needed, freeze and use another day.
- Makes about 80
- Enjoy!!!
So that’s going to wrap it up for this exceptional food chicken and potato cheeseballs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
