Chicken Curry with Fresh Chilli Paste / Northern Thai style
Chicken Curry with Fresh Chilli Paste / Northern Thai style

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken curry with fresh chilli paste / northern thai style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Full recipe with detailed steps in the recipe card at the end of this post. Seal the chicken in a pan with a little oil. Add in garlic, ginger, curry powder, ground coriander, cumin, paprika, cinnamon, salt and pepper.

Chicken Curry with Fresh Chilli Paste / Northern Thai style is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Curry with Fresh Chilli Paste / Northern Thai style is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken curry with fresh chilli paste / northern thai style using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:
  1. Make ready 1 kg chicken of your choice ,chop to bite size
  2. Get 80 grams dried hot chilli or less
  3. Get 2 head fresh turmeric ,or dried 1 tbsp
  4. Prepare 2 lemongrass stalk
  5. Take 10 kaffir lime leaves
  6. Get 50 grams garlic
  7. Prepare 100 grams shallots
  8. Prepare 1 slice of galangal
  9. Prepare 2 bunch coriander,use both roots and leaves
  10. Make ready 2 cup water
  11. Take 2 tbsp fishsauce
  12. Get 1/2 tbsp good quality shrimps paste
  13. Make ready 1 tbsp vegetable oil to fry paste

In a large saucepan, heat sesame oil over medium heat. The chicken curry recipe prep is a breeze, and the final effect is deeply rewarding: a rich, not-too-spicy, yet-oh-so-flavorful thick coconut sauce that's brimming with ginger, garlic, and authentic Thai chicken curry flavor. Khao Soi is a popular northern Thai curry recipe made with egg noodles cooked in coconut milk and an intensely flavorful curry paste of toasted chilies, ginger, cilantro, garlic, and more. I have been enjoying curries of all types lately.

Steps to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:
  1. Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :)
  2. Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste )
  3. Add shrimp paste ,blend more until almost smooth paste
  4. Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil
  5. On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins
  6. Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass
  7. Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins
  8. Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced
  9. Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :)

Phaal curry goes by other names and spellings, like phal or phall curry, fall curry, faal or fahl curry or paal curry. It is usually served as a tomato-based curry, which I have done here, and I am using ghost peppers, which not only bring the heat, but a wonderfully fruity flavor that I love. How to make this Thai red curry. Full recipe with detailed steps in the recipe card at the end of this post. Soften onion in a little oil over a medium heat, then add the chicken and cook until sealed.; Add garlic, ginger, lemongrass paste and a crumbled stock cube and stir together to coat the chicken.; Add the curry paste and stir together.; Add coconut milk, fish sauce, sugar, bamboo shoots.

So that’s going to wrap this up with this special food chicken curry with fresh chilli paste / northern thai style recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!