Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken flower dumplings. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Flower Dumplings is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Flower Dumplings is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken flower dumplings using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Flower Dumplings:
- Take 1 cup minced chicken
- Make ready 3/4 cup basmati rice, soaked for 1_2 hours and drained
- Prepare 1 tsp soy sauce
- Make ready 1 tsp black pepper powder
- Get 1 tbsp ginger and garlic paste
- Get 1 onion finely chopped
- Take 1 fresh green chilli
- Take 2 tbsp finely chopped coriander leaves
- Take As required Pink food colour(optional)
- Get to taste Salt
Steps to make Chicken Flower Dumplings:
- Combine minced chicken, soy sauce, salt, black pepper powder, ginger and garlic paste, onion, coriander leaves and chopped green chilli in a bowl and mix well.
- Spread rice on a plate.
- Dampen your palms and divide the chicken mixture into small equal portions shaped into balls.
- Coat them with the rice. If u r using any colour then coat some chicken balls in that coloured rice.
- Grease the plates of a steamer with little oil.
- Place the rice coated chicken balls on it.
- Close the lid of the steamer.
- Steam the rice balls on medium flame for 15_20 minutes or till the chicken and rice is fully cooked.
- Serve hot with chilli sauce.
So that is going to wrap this up with this special food chicken flower dumplings recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!