Chicken fried pork loin low carb
Chicken fried pork loin low carb

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken fried pork loin low carb. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken fried pork loin low carb is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken fried pork loin low carb is something which I have loved my whole life. They’re nice and they look fantastic.

The breading is gluten free and easy and makes the pork cutlets a nice and crispy. Try these low carb chicken nuggets too! How to make Chicken Fried Pork: You'll need an already-marinated Smithfield pork tenderloin (I use the Slow Roasted Golden Rotisserie flavor), flour, egg, milk, butter and oil.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken fried pork loin low carb using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken fried pork loin low carb:
  1. Make ready —-breading—-
  2. Take large eggs
  3. Prepare salt
  4. Make ready flax seed meal, I used 100% organic
  5. Take grated parmesan cheese
  6. Get —pork loin—–
  7. Take pork loin
  8. Prepare salt
  9. Prepare granulated garlic powder
  10. Get ground black pepper
  11. Prepare —frying—-
  12. Prepare vegetable oil
  13. Prepare —–sides——
  14. Prepare large carrots
  15. Take broccoli
  16. Prepare seasoned salt
  17. Take —garnish—-
  18. Make ready chopped parsley

Keto Low-Carb Smothered Pork Chops is a quick and easy pan-fried and seared recipe that uses either boneless or bone-in pork loin chops. This classic, southern dish is made using a cast-iron skillet to produce breaded chops with brown gravy. The traditional, glazed meal has been transformed into a keto-friendly dish. You can also bake or grill the pork chops, and throw in mushrooms if you wish!

Steps to make Chicken fried pork loin low carb:
  1. Trim and slice the pork loin. Season with salt, pepper, and garlic.
  2. Heat oil in a pan.
  3. Beat the eggs and set into a bowl.
  4. Add the pork to the eggs and coat all the pork. Leave in bowl.
  5. Mix the cheese and flax seed meal.
  6. Dip the egg coated pork into the flax meal mixture, coat all parts of the pork.
  7. Set into hot oil and fry 3 minutes per side.
  8. Turn and cook till the pork is done.
  9. Move to a paper towel to absorb any excessive oil.
  10. When pork is done drain the drippings except a 1/4 cup. Heat and chop carrots then add.
  11. Add broccoli and season the vegetables, cover and simmer.
  12. Stirring occasionally and cover till the are at your desired tenderness.
  13. Serve I hope you enjoy!

Place each piece, cut side down, on a piece of plastic wrap. Sprinkle with a few drops of water and cover with another piece of plastic wrap. More low carb recipes you'll love: Mushroom & Spinach Cauliflower Rice Broccoli Fried Rice Low Carb Cheeseburger Salad. Tender cubes of pork loin threaded on a skewer, breaded, and pan fried or baked. City Chicken makes a great snack, appetizer, or main meal.

So that is going to wrap this up for this exceptional food chicken fried pork loin low carb recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!