Chicken Ghee Roast
Chicken Ghee Roast

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken ghee roast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Ghee Roast is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Ghee Roast is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken ghee roast using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Ghee Roast:
  1. Prepare 4 kg chicken
  2. Get 3 Tablespoons ghee
  3. Get 3 Big Onions sliced -
  4. Make ready Leaves Chopped Coriander
  5. Make ready Salt
  6. Prepare Ingredients for Marinates Chicken
  7. Get 1 cup Yogurt
  8. Get 2 Tablespoons Lime Juice
  9. Make ready 2 Teaspoon Turmeric Powder
  10. Get Salt as required
  11. Take Ingredients Part B (Roast and Grind it to a paste)
  12. Take 15-16 Dry Chillies
  13. Get 1 Tablespoon BlackPepper
  14. Get 1 Tablespoon Coriander Seeds
  15. Make ready 1 Tablespoon Cumin Seeds
  16. Take 1 Tablespoon Fenugreek Seeds
  17. Get 3 Tablespoon Lemon Juice
  18. Make ready 10-12 Garlic Cloves
  19. Make ready Ginger
  20. Prepare Water - if needed
Steps to make Chicken Ghee Roast:
  1. Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
  2. Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
  3. & lemon juice to a fine paste. Retain the masala from the grinder.
  4. Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
  5. In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
  6. Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
  7. Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.

So that’s going to wrap this up with this special food chicken ghee roast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!