Chicken in Thai Sweet Chilli Sauce
Chicken in Thai Sweet Chilli Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken in thai sweet chilli sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken in Thai Sweet Chilli Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken in Thai Sweet Chilli Sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken in thai sweet chilli sauce using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Thai Sweet Chilli Sauce:
  1. Make ready 350 g Chicken Meat (cut into bite size)
  2. Make ready 20 g Spring Onions (finely chopped)
  3. Get as needed Cooking Oil (deep frying)
  4. Get [Marinade]
  5. Prepare 1 pc Egg (whisked)
  6. Prepare 1 Tbsp Fish Sauce
  7. Get 2 pinch White Pepper
  8. Prepare [Coating]
  9. Make ready 1/2 cup All Purpose Flour
  10. Get 1/2 cup Corn Flour
  11. Prepare [Thai Sweet Chilli Sauce] or just use store bought
  12. Make ready 40 g Red Chillies (blend)
  13. Get 20 g Garlic (blend)
  14. Take 20 g Shallots (blend)
  15. Get 1/2 cup Sugar
  16. Get 1/4 Vinegar
  17. Prepare 2 tsp Fish Sauce
  18. Prepare [Thickener] - mix well
  19. Make ready 1 Tbsp Corn Flour
  20. Prepare 2 Tbsp Water
Instructions to make Chicken in Thai Sweet Chilli Sauce:
  1. MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more
  2. SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside.
  3. COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag.
  4. DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch.
  5. ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve.

So that’s going to wrap this up for this special food chicken in thai sweet chilli sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!