Chicken Lettuce Wraps
Chicken Lettuce Wraps

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken lettuce wraps. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Lettuce Wraps is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Lettuce Wraps is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken lettuce wraps using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Lettuce Wraps:
  1. Make ready 1 tbsp Olive Oil
  2. Prepare 1 lb Ground Chicken
  3. Prepare 2 Cloves Garlic (minced)
  4. Make ready 1 Onion (diced)
  5. Take 1/4 cup Hoisin Sauce
  6. Make ready 2 tbsp Soy Sauce
  7. Take 1 tbsp Rice Wine Vinegar
  8. Make ready 1 tbsp Freshly Grated Ginger
  9. Get 1 tsp Sriracha, or more, to taste
  10. Make ready 1 (8 ounce) can whole water chestnuts, drained and diced
  11. Take 2 Green Onions (thinly sliced)
  12. Take to taste Kosher salt and freshly ground black pepper,
  13. Prepare 1 head butter lettuce

The sauce is the key to the flavor of this recipe. And I beg you not to tamper with the sauce. When I visit my mom we usually make it to P. Chang's® at least once and always start the meal with their very popular chicken lettuce wraps.

Instructions to make Chicken Lettuce Wraps:
  1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
  2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
  3. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
  4. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

They do a good job with most of the dishes I've had, but the wraps are clearly my favorite. I don't do a lot of copycat recipes; these chicken lettuce wraps, however, are a delicious exception. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. —Kendra Doss, Smithville, Missouri This PF Chang's Lettuce Wraps recipe is a copycat of a restaurant favorite. A mixture of ground chicken, minced mushrooms, and onions, seasoned and cooked in oriental sauces and wrapped in fresh lettuce. As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to eat.

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